Ingredient Calculator

Recipe Unit Converter

Convert between US, metric, and imperial measurements for cooking and baking. Volume, weight, and temperature conversions.

Volume Converter

236.59milliliters

Common Volume Conversions

1 cup236.59 mL
1 tbsp14.79 mL
1 tsp4.93 mL
1 fl oz29.57 mL
1 cup16 tbsp
1 cup48 tsp
1 pint2 cups
1 quart4 cups

Weight Converter

28.35grams

Common Weight Conversions

1 oz28.35 g
1 lb453.59 g
100 g3.53 oz
1 kg2.205 lb
1 stick butter113 g
8 oz226.8 g

Temperature Converter

176.67celsius

Common Oven Temperatures

250°F120°C / Gas 1/2
300°F150°C / Gas 2
325°F160°C / Gas 3
350°F175°C / Gas 4
375°F190°C / Gas 5
400°F200°C / Gas 6
425°F220°C / Gas 7
450°F230°C / Gas 8